Starts with a basic square
Smooth your edges then gently take one corner to the opposite corner leaving the underneath corner showing a bit.
Tuck your corners back. At this point, I let the fondant harden for about an hour. I find it easier to draw on firmer fondant than fresh.
With a black food decorator pen, make your designs.
Mix together a tiny amount of water and luster dust, white or silver will work.
And now I'm revealing my most favorite tool! I use this in every single fondant piece I make...scouts honor! It is in fact a 'pick up stick'! I can write an entire blog post on how useful that silly thing is! But a toothpick would work just fine.
Just be sure to not have too much on the tip when making your dots.